SweetTube Academy — Free Resource

Recipe Cost Worksheet

Know exactly what every recipe costs you before you quote a single price. Fill in your ingredients, labor, and overhead — the worksheet does the math.

Recipe Name

Yield (servings / units)

Date

🧈 Ingredients

Ingredient	Qty Used	Unit	Cost / Unit ($)	Total Cost ($)

Cost Summary

Total Ingredient Cost $0.00

Labor Cost $0.00

Overhead & Packaging $0.00

        Total Recipe Cost
        $0.00
      

        Cost Per Serving / Unit
        $0.00
      

Suggested Sell Price (per unit) $0.00

⏱️ Labor

Hours to Make This Recipe

Your Hourly Rate ($)

$0.00

Total Labor Cost

📦 Overhead & Packaging

Packaging Cost ($)

Overhead (utilities, supplies) ($)

$0.00

Total Overhead & Packaging

💰 Profit Margin

Target Profit Margin (%)

$0.00

Suggested Price Per Unit

🏷️ Custom Sell Price

Your Actual Sell Price Per Unit ($)

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Your Actual Margin

SweetTube Pricing Tip

Your cost per unit is the floor — never price below it. But most home bakers undercharge because they forget to include their own time. If your labor rate feels too high to charge, remember: you are not a factory. Your skill, creativity, and time have real value.