Transform your kitchen into a professional baking powerhouse
Get the complete roadmap for setting up your home bakery kitchen with the right equipment, organization systems, and safety protocols to scale your sweet business.
Create dedicated areas for prep, baking, cooling, and decorating. This prevents cross-contamination and increases efficiency during busy baking sessions.
Use wall-mounted shelving, magnetic spice racks, and over-door organizers to keep tools accessible while maintaining clean counter space for working.
Monitor refrigerator and freezer temps daily. Keep detailed logs and understand safe storage temperatures for different ingredients.
Establish cleaning schedules and use food-safe sanitizers. Clean as you go and deep clean equipment weekly.
Keep detailed records of ingredients, batch numbers, and storage dates. Essential for food safety and business compliance.
Proper handwashing, hair restraints, and clean aprons. Establish protocols for when you’re sick.
Phase 1: Start with multi-use equipment that can handle various products. Focus on quality over quantity.
Phase 2: Add specialized equipment as you identify your best-selling products and increase volume.
Phase 3: Consider commercial space when your home kitchen reaches capacity limits.
$500-1,500
Basic equipment for testing your market and building initial clientele
$2,000-5,000
Commercial-grade equipment for serious production and consistent quality
$5,000+
Full commercial setup for high-volume production and multiple product lines
Get your personalized equipment checklist and setup timeline based on your specific goals and budget.
Join 500+ successful home bakers who’ve transformed their kitchens with our proven system