Stop Guessing Your Numbers. Start Pricing With Confidence.
Simple bakery calculators created to help home bakers understand costs, labor, profit, pricing, and production decisions without getting lost in spreadsheets.
Choose Your Calculator
Track the real cost of every recipe.
Pay yourself for your time.
Price with confidence, not panic.
Cake Pricing Calculator
Cake Pricing Calculator
If you are not sure whether you are charging enough, this is the first calculator I want you to use.
- Calculate ingredient, packaging, labor, overhead, and profit.
- See a suggested price instead of guessing.
- Understand why your current price may be too low.
- Use it as the first step toward better bakery systems.
Pick the calculator for the problem you need to solve.
Cake Pricing Calculator
Find your true cake price using ingredients, labor, overhead, and profit.
Use CalculatorCookie Pricing Calculator
Price custom cookies by batch, dozen, packaging, labor, and design complexity.
Coming SoonLabor Rate Calculator
Figure out what your time is really worth so you stop working for crumbs.
Coming SoonProfit Margin Calculator
See whether your orders are truly profitable or only keeping you busy.
Coming SoonBreak-Even Calculator
Know how many orders you need to cover costs before you ever feel profitable.
Coming SoonProduction Capacity Calculator
Find out how many orders you can realistically take without burning out.
Coming SoonYour Calculator Roadmap
Start With Pricing
Know what to charge before anything else.
Check Labor
Make sure you are paying yourself.
Review Profit
Busy does not always mean profitable.
Plan Capacity
Grow without overloading yourself.
Still Not Sure Where To Begin?
Start with the Free Sweet Start Pricing Kit, then use the Cake Pricing Calculator to run the real numbers.