What is SweetTube Academy?

SweetTube Academy is an online education platform that teaches home bakers and aspiring bakery owners how to build profitable baking businesses. Founded by Marcia Dexter, a real working baker, the academy offers courses, business tools, software, and templates specifically designed for home and cottage food bakers.

Who is SweetTube Academy for?

SweetTube Academy is designed for home bakers, cottage food business owners, and aspiring bakery entrepreneurs who want to turn their baking passion into a profitable business. Whether you're just starting out or looking to grow an existing home bakery, our tools and courses are built for you.

What courses does SweetTube Academy offer?

SweetTube Academy offers courses including Google Tools Mastery (how to build your business foundation with free tools) and Home Bakery Starter: The 3 Big Fixes (a free 2 hour 45 minute course covering the most common problems that hold home bakers back). More courses are in development.

BatterSuite is an all-in-one business management platform for home and cottage food bakers. It includes recipe costing, pricing calculators, order management, customer CRM, invoicing, a public storefront, email marketing, and financial reporting. Plans start at $15.99/month.

IcingVault is a bakery equipment inventory management app that helps bakers track, organize, and manage all their tools, equipment, and supplies. It includes a free plan for up to 200 items and a Pro plan at $9/month for unlimited items and advanced reporting.

How do I price my baked goods correctly?

Correct bakery pricing requires calculating your ingredient costs, overhead (utilities, packaging, equipment depreciation), your time at a fair hourly rate, and adding a profit margin. Most home bakers undercharge because they forget to include overhead and their own labor. SweetTube Academy's blog and BatterSuite's pricing calculator are designed to help you price profitably.

What are cottage food laws and how do they affect home bakers?

Cottage food laws are state regulations that allow individuals to sell homemade food products from their homes without a commercial kitchen license, within certain limits. Each state has different rules on what can be sold, where it can be sold, and revenue caps. SweetTube Academy provides resources to help home bakers understand and comply with their state's cottage food regulations.

Is SweetTube Academy free?

SweetTube Academy offers both free and paid resources. The Home Bakery Starter course is completely free. Other courses, tools like BatterSuite ($15.99/month), and IcingVault (free plan available, Pro at $9/month) are available at various price points.

Free Download — Updated 2025

Get the Complete 50-State Guide as a PDF

All 50 states · sales limits · permit requirements · labeling rules · baker-friendly ratings

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Cottage Food Laws Directory

Find Your Cottage Food Rules Without The Overwhelm.

A cleaner SweetTube Academy directory for home bakers who need state-by-state cottage food law information, permit status, sales limits, and contact details in one easy-to-scan place.

Browse Directory Quick Reference

50+

States + TerritoriesQuick cards for every listing.

Permit Status TypesNo permit, registration, permit, or no program.

Sales LimitsCaps and notes shown clearly where available.

Verify FirstLaws change. Always confirm with your state.

50+States and territories

4Featured example states

2Quick reference columns

1Clear place to start

Before You Browse

Permit Status Key

✓

No Permit

May not require a permit, but labeling, food type, and selling rules still apply.

📝

Registration

May require a registration or simpler filing process before selling.

📄

Permit Required

May require an application, approval, training, inspection, or formal step.

No Program

May not have a cottage food pathway and may require a commercial kitchen.

Helpful Comparisons

Featured State Highlights

Florida

No Permit

Sales Limit: $250,000 per year

Highlights: Direct-to-consumer model with online ordering and in-state delivery flexibility.

Texas

No Permit

Sales Limit: No specific cap

Highlights: Often seen as one of the more favorable states for home bakers.

Michigan

No Permit

Sales Limit: State cap applies

Highlights: Popular comparison state for bakers evaluating income limits and food types.

Hawaii

No Program

Sales Limit: Not applicable

Highlights: Helpful contrast state showing where cottage food pathways are limited.

State-By-State Lookup

No Program

Sales Limit: N/A

Notes: No cottage food program

Northern Mariana Islands

No Program

Sales Limit: N/A

Notes: No cottage food program

U.S. Virgin Islands

No Program

Sales Limit: N/A

Notes: No cottage food program

Fast Lookup

Complete Quick Reference

A–M

Alabama: Permit • $20K • (334) 206-5375

Alaska: No Permit • No Limit • fsspermits@alaska.gov

Arizona: Registration • No Limit • (602) 364-3118

Arkansas: No Permit • No Limit • (501) 661-2171

California: Class A/B • $50K/$150K • fdbinfo@cdph.ca.gov

Colorado: No Permit • $10K/product • (303) 692-3645

Connecticut: Permit • No Limit • dcp.foodandstandards@ct.gov

Delaware: Permit • $40K • (302) 698-4500

D.C.: Permit • $25K • (202) 535-2180

Florida: No Permit • $250K • (850) 410-3800

Georgia: Permit • No Limit • (404) 656-3627

Hawaii: No Program • (808) 586-8000

Idaho: No Permit • No Limit • (208) 334-5936

Illinois: Permit • $36K • (217) 785-2439

Indiana: No Permit • No Limit • (317) 234-8569

Iowa: Varies • $20K/$1K • (515) 281-6538

Kansas: No Permit • No Limit • (785) 564-6767

Kentucky: Processor/Micro • $35K • (502) 564-7181

Louisiana: No Permit • $20K • (225) 342-7533

Maine: Permit • No Limit • (207) 287-3841

Maryland: Permit • No Limit • (410) 767-8400

Massachusetts: Permit • No Limit • (617) 624-6000

Michigan: No Permit • $25K • (800) 292-3939

Minnesota: Registration • $18K • (651) 201-6000

Mississippi: Permit • $35K • (601) 576-7689

Missouri: No Permit • $50K • (573) 751-6090

Montana: Registration • No Limit • (406) 444-2837

N–Z + Territories

Nebraska: No Permit • No Limit • (402) 471-2358

Nevada: Registration • $35K • (775) 684-4200

New Hampshire: Varies • No Limit • (603) 271-4589

New Jersey: Permit • $50K • CFO@doh.nj.gov

New Mexico: Permit • No Limit • (505) 827-0006

New York: Registration • No Limit • (518) 457-5389

North Carolina: Permit • No Limit • (919) 707-3000

North Dakota: No Permit • No Limit • (701) 328-2372

Ohio: No Permit • No Limit • (614) 728-6250

Oklahoma: No Permit • $20K • (405) 522-6158

Oregon: Permit • No Limit • (503) 986-4720

Pennsylvania: Permit • No Limit • (717) 787-4315

Puerto Rico: Permit • $50K • (787) 724-2525

Rhode Island: Registration • No Limit • (401) 222-2750

South Carolina: No Permit • No Limit • (803) 896-0640

South Dakota: No Permit • No Limit • (605) 773-3361

Tennessee: Permit • No Limit • (615) 837-5103

Texas: No Permit • No Limit • (512) 834-6626

Utah: Registration • No Limit • (801) 982-2200

Vermont: Permit • $76K • (802) 828-2430

Virginia: Permit • No Limit • (804) 786-3520

Washington: Permit • $25K • cottagefoods@agr.wa.gov

West Virginia: Permit • No Limit • (304) 558-2981

Wisconsin: No Permit • $5K/product • (608) 224-5012

Wyoming: No Permit • No Limit • (307) 777-7321

American Samoa: No cottage food program

Guam: No cottage food program

Northern Mariana Islands: No cottage food program

U.S. Virgin Islands: No cottage food program

Final Reminder Before You Sell

This directory is designed to help home bakers get oriented faster, but it does not replace official state guidance. Always confirm requirements, labeling rules, allowed foods, and sales limits with your state agency.

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