Stop Guessing
What to Charge.
The Sweet Start Pricing Kit walks you through exactly how to price your baked goods so you actually make money — not just cover costs. Includes a step-by-step PDF guide and a ready-to-use Excel workbook.
Get the Free Kit
Enter your name and email and I’ll send it straight to you — plus drop you into my weekly tips for home bakers.
What’s Inside the Kit
Two files. Everything you need to start pricing with confidence.
Sweet Start Pricing Guide (PDF)
A step-by-step walkthrough of how to calculate your true cost per item, set a profitable price, and stop leaving money on the table. Read it once, reference it forever.
Pricing Workbook (Excel / Google Sheets)
Plug in your numbers and the workbook does the math. Ingredient costs, labor, overhead, and profit margin — all in one clean sheet you can reuse for every order.
This kit exists because I wish I had it when I started.
For years I priced by feel — and I was consistently underpaid for my work. Once I built a real system and started tracking every cost, everything changed. I created this kit to give you that starting point for free, because no baker should work this hard and still wonder if they broke even.
Marcia