From Baker to Business Owner: The Real Shift
Before you take a single order — watch this first.
Episode 2 covers the five mindset shifts that separate hobby bakers from business bakers, and the honest framework for figuring out how much you’re actually willing to commit. The bakers who struggle most are the ones who expected the business to feel like the hobby. It doesn’t — and that’s okay. But you have to be ready for it.
Your homework before the next lesson: Write down your real availability in hours per week, weekends per month, and maximum orders without burnout. Write your biggest business concern — specific, not vague. Those answers go in Tab 2 of your binder.
Download your course materials — use these alongside every episode.
📄 Home Bakery Business BinderBinder tabs, worksheets & exercises for all 10 episodes
✅ Business Setup ChecklistEvery step to set up your home bakery legally
📋 First Order Prep ChecklistUse this every time you take a new order
🏷️ Cottage Food Label TemplateWhat every home bakery label must include