Handling Rejection & Following Up
The YouTube episode is your free preview — watch it before this lesson for the full context.
If Your Application Is Rejected
Rejections happen. They are not the end of the road. Here is the process for handling one.
Step 1: Read the Rejection Letter Carefully
The rejection should specify the exact reason. Every rejection has a specific cause — missing documentation, a product on your list that isn’t allowed, a labeling issue, or a concern from the inspection. The reason tells you exactly what to fix.
Do not assume the rejection is final. It is almost never permanent.
Step 2: Call — Don’t Just Resubmit
Call the office that processed your application. Ask to speak to the person who reviewed it. Ask specifically: “What exactly needs to change for this to be approved?”
This call almost always turns a form rejection letter into a clear, actionable to-do list. A form letter has to be vague enough to apply to any situation. The person who reviewed your application can tell you exactly what they need.
Step 3: Resubmit Promptly
Once you know what to fix, fix it and resubmit as quickly as possible. Don’t let a rejection sit for weeks. The approval clock restarts when you resubmit.
Common Rejection Reasons
- Products on your list that aren’t allowed under your state’s law — Remove the non-qualifying products and resubmit. You can always add products later if your state’s law changes or you move to a licensed kitchen.
- Labels missing required elements — Correct your label draft using your state’s exact requirements. Often just one missing item (the home kitchen disclaimer, net weight, or allergen statement).
- Application fee paid incorrectly — Call to confirm the correct amount and payment method, resubmit.
- Missing documentation — LLC certificate, DBA filing, food handler certificate. Gather and attach.
- Kitchen inspection concern — Typically: pets, food storage separation, or a sanitation issue. All are fixable. Address specifically what the inspector noted and request a re-inspection.
Track Your Application Status
Fill in Tab 9 of your binder as each step progresses. Write in your follow-up contact’s name and phone number. If you haven’t heard anything in two weeks after submission, call. Not email — call. Write the date of your first follow-up in your calendar when you submit the application.
Download your course materials — use these alongside every episode.
📄 Home Bakery Business BinderBinder tabs, worksheets & exercises for all 10 episodes
✅ Business Setup ChecklistEvery step to set up your home bakery legally
📋 First Order Prep ChecklistUse this every time you take a new order
🏷️ Cottage Food Label TemplateWhat every home bakery label must include